Wednesday, May 25, 2011

The Magical Fruit

I have a new favorite side dish that a co-worker suggested and is super easy!!

First you saute up some green peppers and red onion.
When they're tender you add a can of black beans with the juices.  I then sprinkle on some Adobe seasoning.  How much?  Well like Rachel Ray says, once around the pan.  Stir, and cook until the black beans start to boil a little bit.

I serve over brown rice usually next to grilled chicken or steak tips! 

Enjoy!

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