I have a new favorite side dish that a co-worker suggested and is super easy!!
First you saute up some green peppers and red onion.
When they're tender you add a can of black beans with the juices. I then sprinkle on some Adobe seasoning. How much? Well like Rachel Ray says, once around the pan. Stir, and cook until the black beans start to boil a little bit.
I serve over brown rice usually next to grilled chicken or steak tips!
Enjoy!
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