The Bean... on Ice.

Now that the weather is getting warmer, Ben and I wanted to try and make iced coffee for the mornings.  I did some research online and found that Bodum made a French Press meant for Iced Coffee.  Well basically, it's a French Press with a lid so you can put it in the refrigerator easier than with the tall plunger.  I found one at Target this past weekend so we've been trying it out and loving it.

This is the recipe:
2 cups of cold water with 1/2 cup of grounds.
Let sit in the fridge over night
In the a.m. add 2 more cups of water
Press and enjoy over ice!